Paper Title
formulation and evaluation of anti-acne cream
Article Identifiers
Authors
Sakshi Sachin Kumawat , Manisha Manohar Raut , Divya Sanjay Bhoir , Aniket Sheshrao More
Keywords
Aloe Vera, Papaya, Neem, Tulsi , Anti-acne cream, Anti-aging
Abstract
All people experience pimples, acne, marks, and pigmentation at some point in their lives. Customers have started looking for products like anti-acne cream that may treat their skin problems and provide them a good, healthy complexion. The majority of anti-acne creams on the market are filled with chemicals that could have negative side effects on customers. The goal of the current study was to create and assess an anti-acne cream that contained papaya, neem, and tulsi extract. Every person experiences acne, pimples, sunburn marks, and pigmentation at some point in their lives. Customers have started looking for products like anti-acne cream that may treat their skin problems and provide them a good, healthy complexion. Acne treatment items are in high demand worldwide and make great presents. As a result, edible cream has been created using natural components such mung beans, olive oil, aloe vera, etc. These organic components not only benefit the skin but also have no negative side effects.
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How To Cite (APA)
Sakshi Sachin Kumawat, Manisha Manohar Raut, Divya Sanjay Bhoir, & Aniket Sheshrao More (January-2023). formulation and evaluation of anti-acne cream. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 8(1), c47-c59. https://ijnrd.org/papers/IJNRD2301207.pdf
Issue
Volume 8 Issue 1, January-2023
Pages : c47-c59
Other Publication Details
Paper Reg. ID: IJNRD_186209
Published Paper Id: IJNRD2301207
Downloads: 000121993
Research Area: Pharmacy
Country: Ahmednagar, Maharashtra, India
Published Paper PDF: https://ijnrd.org/papers/IJNRD2301207.pdf
Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2301207
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Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)
ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016
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This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition
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