Review on:- Ficus carica L. (Moraceae): Traditional Uses and Biological Activities.

Registration ID: IJNRD_184196

Published ID: IJNRD2212012

DOI: Click Here to Get

:- Sargar Gayatri Vikram , Barke Sonali Ankush*.

Fig, Cold Room, Storage and Post-storage.Biological activities; ethnomedicne; fig.

The fig (Ficus carica L.), one of the first cultivated trees in the world, is grown in many parts of the world with moderate climates. Figs are eaten dry and fresh; however, as fresh figs are highly perishable they are largely consumed near production areas. Figs are nutritious fruits rich in fiber, potassium, calcium, and iron. Fresh figs are highly sensitive to physical damage, and susceptible to postharvest decay infections. Preharvest and postharvest conditions are very important to improve fruit quality and postharvest life. At this point, reducing postharvest losses and developing global fresh fig marketing is a big challenge for plant breeders, physiologists and postharvest technologists.

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:- Sargar Gayatri Vikram & Barke Sonali Ankush*. (December-2022). Review on:- Ficus carica L. (Moraceae): Traditional Uses and Biological Activities. . INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 7(12), a80-a89. https://ijnrd.org/papers/IJNRD2212012.pdf

Volume 7 Issue 12, December-2022

Pages : a80-a89

Paper Reg. ID: IJNRD_184196

Published Paper Id: IJNRD2212012

Downloads: 000121990

Research Area: Pharmacy

Country: Ahemadnagar, Maharashtra, India

Published Paper PDF: https://ijnrd.org/papers/IJNRD2212012.pdf

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