Paper Title
Review on:- Ficus carica L. (Moraceae): Traditional Uses and Biological Activities.
Article Identifiers
Authors
:- Sargar Gayatri Vikram , Barke Sonali Ankush*.
Keywords
Fig, Cold Room, Storage and Post-storage.Biological activities; ethnomedicne; fig.
Abstract
The fig (Ficus carica L.), one of the first cultivated trees in the world, is grown in many parts of the world with moderate climates. Figs are eaten dry and fresh; however, as fresh figs are highly perishable they are largely consumed near production areas. Figs are nutritious fruits rich in fiber, potassium, calcium, and iron. Fresh figs are highly sensitive to physical damage, and susceptible to postharvest decay infections. Preharvest and postharvest conditions are very important to improve fruit quality and postharvest life. At this point, reducing postharvest losses and developing global fresh fig marketing is a big challenge for plant breeders, physiologists and postharvest technologists.
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How To Cite
"Review on:- Ficus carica L. (Moraceae): Traditional Uses and Biological Activities. ", IJNRD - INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT (www.IJNRD.org), ISSN:2456-4184, Vol.7, Issue 12, page no.a80-a89, December-2022, Available :https://ijnrd.org/papers/IJNRD2212012.pdf
Issue
Volume 7 Issue 12, December-2022
Pages : a80-a89
Other Publication Details
Paper Reg. ID: IJNRD_184196
Published Paper Id: IJNRD2212012
Downloads: 000121196
Research Area: Pharmacy
Country: Ahemadnagar, Maharashtra, India
Published Paper PDF: https://ijnrd.org/papers/IJNRD2212012.pdf
Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2212012
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Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)
ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016
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This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition


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