A Review On Phytochemistry And Uses Of Monk Fruit.

Registration ID: IJNRD_184162

Published ID: IJNRD2211175

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.Pachpute Snehal Sudam , Gadade Akanksha Ankush , .Kale Payal Sunil , .Gawas Omkar Sunil , Prof. Bangar Sampat .s

Keyword :- Antibacterial , sweetning agent, Anti-fatigue, Anti obeas

Abstract:- Siraitia grosvenorii,it is commonly called as Luo Han Guo an herbaceous perennial plant,native to the southern parts of China, is commonly used as a low-calorie natural sweetener. It contains cucurbitane-type triterpene glycosides known as mogrosides .The extract from monk fruit is about 300 times sweeter.Traditionally the fruit was used in folk medicine for the treatment of several common diseases like cough, cold, sore throat, constipation and dire thirst. Studies over past decades advanced the knowledge of bio-chemical and pharmacological properties of monk fruit. Till now, several compounds have been identified and isolated from monk fruit, mainly triterpenoids, flavonoids, essential oils, amino acids, vitamins, minerals and polysaccharidesn sucrose.Biochemical properties as well as health benefits of monk fruit including scope for its utilization in food and beverage industries for the development of low calories products for diabetics and health conscious consumers are discussed in this article.

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.Pachpute Snehal Sudam , Gadade Akanksha Ankush, .Kale Payal Sunil , .Gawas Omkar Sunil , & Prof. Bangar Sampat .s (November-2022). A Review On Phytochemistry And Uses Of Monk Fruit. . INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 7(11), b634-b638. https://ijnrd.org/papers/IJNRD2211175.pdf

Volume 7 Issue 11, November-2022

Pages : b634-b638

Paper Reg. ID: IJNRD_184162

Published Paper Id: IJNRD2211175

Downloads: 000121982

Research Area: Pharmacy

Country: Ahemadnagar, Maharashtra, India

Published Paper PDF: https://ijnrd.org/papers/IJNRD2211175.pdf

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Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)

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