Paper Title
THE EFFECT OF COW GHEE ON LOWERING THE BLOOD GLUCOSE LEVELS IN DIABTEIC SUBJECTS & ITS FATTY ACID ANALYSIS
Article Identifiers
Authors
G. Sri. Laxmi varsha , Rahila rawoof
Keywords
therapeutic agent, antioxidants, diabetes, cow ghee, buffalo ghee.
Abstract
Ghee, also known as clarified butter has been utilized for thousands of years in Ayurveda as therapeutic agent. In ancient India, ghee was preferred as cooking oil. It’s widely accepted in India due its flavor, aroma, nutritional properties and is considered as sacred food of India. Ghee is rich in antioxidants, fat soluble vitamins (vitamin A, E, K), calcium, protein and serve many health benefits such as wound healing, digestibility, lowering the risk of non- communicable diseases such as cancer, diabetes, cardiovascular diseases. The present thesis titled “THE EFFECT OF COW GHEE ON LOWERING THE BLOOD GLUCOSE LEVELS IN DIABTEIC SUBJECTS & ITS FATTY ACID ANALYSIS.” focus on health benefits associated with ghee consumption among general population. Role of ghee in controlling blood glucose levels in clinically diagnosed cases of diabetes. Comparison of nutrient composition of cow ghee and buffalo ghee by proximate analysis was also done. 50 subjects were selected randomly for interviewing through online questionnaire from Hyderabad region. The questionnaire analyzed physiological, clinical and individual life factors. The outcome of the study showed that, blood glucose levels of clinically diagnosed cases of diabetes turned down after inclusion of cow ghee in their diet. This study also explored that cow ghee is healthier than buffalo ghee in terms of fatty acid composition.
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How To Cite (APA)
G. Sri. Laxmi varsha & Rahila rawoof (November-2022). THE EFFECT OF COW GHEE ON LOWERING THE BLOOD GLUCOSE LEVELS IN DIABTEIC SUBJECTS & ITS FATTY ACID ANALYSIS. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 7(11), a257-a270. https://ijnrd.org/papers/IJNRD2211027.pdf
Issue
Volume 7 Issue 11, November-2022
Pages : a257-a270
Other Publication Details
Paper Reg. ID: IJNRD_183707
Published Paper Id: IJNRD2211027
Downloads: 000121986
Research Area: Engineering
Country: -, -, India
Published Paper PDF: https://ijnrd.org/papers/IJNRD2211027.pdf
Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2211027
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