Paper Title
Synthesis of Edible Packaging Film from Milk Casein
Article Identifiers
Registration ID: IJNRD_183044
Published ID: IJNRD2209114
DOI: http://doi.one/10.1729/Journal.31603
Authors
Mrs. Amalu K Varghese , Mrs. Shilu Leslie
Keywords
• EDIBLE PACKAGE • CASEIN FILMS • TENSILE STRENGTH •THICKNESS OF FILM •HARDNESS TEST • GELATIN •WATER VAPOR TRANSMISSION RATE •APPLICATION IN FOOD INDUSTRY
Abstract
Plastics are non-biodegradable and this can be a big threat to environment in this present world. Edible package can be a solution to these environmental problems as they are environment friendly. Protein edible packaging is made using casein protein concentrate as raw material. Casein proteins constitute ~80% of the total proteins in milk. Casein has great potential for producing protein-based edible films. Casein films make food products prone to oxidation. Protein, plasticizers concentration and temperature are studied. The study shows that the increase in protein increases the mechanical properties of the film. Various mechanical and physical properties of the film are also studied. The extensibility of the film was increased in the temperature of 350 Celsius. The time required for the film formation was 20hrs. Gelatin is used as the thickening agent allowing it to resist moisture and temperature. Sorbitol is used as a plasticizer, make the protein film softer and control the protein-protein interaction. The objectives of the project are to synthesis edible package from milk casein to study the properties of the film and to determine the applications of these casein edible films in food industry.
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How To Cite (APA)
Mrs. Amalu K Varghese & Mrs. Shilu Leslie (September-2022). Synthesis of Edible Packaging Film from Milk Casein. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 7(9), 965-982. http://doi.one/10.1729/Journal.31603
Issue
Volume 7 Issue 9, September-2022
Pages : 965-982
Other Publication Details
Paper Reg. ID: IJNRD_183044
Published Paper Id: IJNRD2209114
Downloads: 000121992
Research Area: Science & Technology
Country: Wayanad, Kerala, India
Published Paper PDF: https://ijnrd.org/papers/IJNRD2209114.pdf
Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2209114
Crossref DOI: http://doi.one/10.1729/Journal.31603
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Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)
ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016
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This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition


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