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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | A REVIEW ON TRADITIONAL AND MODERN FOOD PACKAGING TECHNOLOGIES |
| Authors Name: | Chitra K , Rasheeda Shameem M , S Arivoli |
| Download E-Certificate: | Download |
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IJNRD_182930
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| Published Paper Id: | IJNRD2209089 |
| Published In: | Volume 7 Issue 9, September-2022 |
| DOI: | |
| Abstract: | In response to consumers current requests and market trends, the manufacturers need to give modern and safe packaging to maintain the quality and shelf life of food items with less effect on the environment. The materials that are commonly used in traditional food packaging are glass, metals, papers and plastics. Using these traditional packaging materials, several laminates and coatings with various physical, chemical, and barrier qualities were developed. These traditional packaging materials, are non-biodegradable, pollute the environment, reduce food safety, and have relatively short shelf lives. So, it is a difficult task for food packaging industry to develop better ideas, where certain developments in food packaging innovations like active and intelligent packaging systems has assisted the food industries in giving a safe and high-level packaging to fulfil consumer needs of utilizing fresh and good quality food items. In addition, smart food packaging technology acts as a bridge to communicate between the manufacturers and consumers by giving complete detail about the product supply chain, the condition of the package, product handling, manufacturing details, and storage details. This article reviews different types of food packaging systems like traditional food packaging (paper, glass, plastic and metal), and smart packaging technologies (active and intelligent packaging) in food industry along with the challenges and future research opportunities. |
| Keywords: | Food quality, Innovations in packaging, Shelf-life, Smart Packaging, Traditional Packaging |
| Cite Article: | "A REVIEW ON TRADITIONAL AND MODERN FOOD PACKAGING TECHNOLOGIES", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.7, Issue 9, page no.769-775, September-2022, Available :http://www.ijnrd.org/papers/IJNRD2209089.pdf |
| Downloads: | 000118749 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2209089 Registration ID: 182930 Published In: Volume 7 Issue 9, September-2022 DOI (Digital Object Identifier): Page No: 769-775 Country: Vellore, Tamil Nadu, India Research Area: Science & Technology Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2209089 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2209089 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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