Paper Title
NUTRIENT ANALYSIS AND SENSORY EVALUATION OF PREPARED EDIBLE SEED INCORPORATED COOKIES
Article Identifiers
Authors
J.R.Shiny Joe , Hajath Nisha , R.Lakshmi Shree
Keywords
Jackfruit seed, Flax seed, pumpkin seed, and sunflower seed
Abstract
ABSTRACT Formulation and evaluation of edible seed incorporated healthy cookies. The main objectives of this study were to make the edible seed-enriched nutri-cookies and analyze the proximate component present in the developed product. Biscuits prepared by adding different quantity of edible seed (Jackfruit seed, Flax seed, pumpkin seed, and sunflower seed) flour were most accepted by the panel members on 9-point hedonic scale of sensory evaluation. Proximate analysis in which moisture, protein, fat, fibre, carbohydrate, energy and ash value had been calculated and the mean value of the analysis are respectively- Moisture (4.6%), Fat (24.5gm/100gm), Protein (10.8gm/100gm), Carbohydrate (58.7gm/100gm), Fibre (4.1gm/100gm), Ash 0.5% and Energy (498.5kcal/100gm). Hence, the biscuit is nutritious and especially for Diabetic patient and other diseases Condition.
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How To Cite (APA)
J.R.Shiny Joe, Hajath Nisha, & R.Lakshmi Shree (September-2022). NUTRIENT ANALYSIS AND SENSORY EVALUATION OF PREPARED EDIBLE SEED INCORPORATED COOKIES. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 7(9), 684-689. https://ijnrd.org/papers/IJNRD2209076.pdf
Issue
Volume 7 Issue 9, September-2022
Pages : 684-689
Other Publication Details
Paper Reg. ID: IJNRD_182858
Published Paper Id: IJNRD2209076
Downloads: 000121998
Research Area: Health ScienceÂ
Country: Ramanathapuram, Tamilnadu, India
Published Paper PDF: https://ijnrd.org/papers/IJNRD2209076.pdf
Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2209076
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Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)
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This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition


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