Paper Title

NUTRIENT ANALYSIS AND SENSORY EVALUATION OF PREPARED EDIBLE SEED INCORPORATED COOKIES

Article Identifiers

Registration ID: IJNRD_182858

Published ID: IJNRD2209076

DOI: Click Here to Get

Authors

J.R.Shiny Joe , Hajath Nisha , R.Lakshmi Shree

Keywords

Jackfruit seed, Flax seed, pumpkin seed, and sunflower seed

Abstract

ABSTRACT Formulation and evaluation of edible seed incorporated healthy cookies. The main objectives of this study were to make the edible seed-enriched nutri-cookies and analyze the proximate component present in the developed product. Biscuits prepared by adding different quantity of edible seed (Jackfruit seed, Flax seed, pumpkin seed, and sunflower seed) flour were most accepted by the panel members on 9-point hedonic scale of sensory evaluation. Proximate analysis in which moisture, protein, fat, fibre, carbohydrate, energy and ash value had been calculated and the mean value of the analysis are respectively- Moisture (4.6%), Fat (24.5gm/100gm), Protein (10.8gm/100gm), Carbohydrate (58.7gm/100gm), Fibre (4.1gm/100gm), Ash 0.5% and Energy (498.5kcal/100gm). Hence, the biscuit is nutritious and especially for Diabetic patient and other diseases Condition.

How To Cite (APA)

J.R.Shiny Joe, Hajath Nisha, & R.Lakshmi Shree (September-2022). NUTRIENT ANALYSIS AND SENSORY EVALUATION OF PREPARED EDIBLE SEED INCORPORATED COOKIES. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 7(9), 684-689. https://ijnrd.org/papers/IJNRD2209076.pdf

Issue

Volume 7 Issue 9, September-2022

Pages : 684-689

Other Publication Details

Paper Reg. ID: IJNRD_182858

Published Paper Id: IJNRD2209076

Downloads: 000121998

Research Area: Health Science 

Country: Ramanathapuram, Tamilnadu, India

Published Paper PDF: https://ijnrd.org/papers/IJNRD2209076.pdf

Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2209076

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Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)

ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016

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Call For Paper - Volume 10 | Issue 10 | October 2025

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Current Issue: Volume 10 | Issue 10 | October 2025

Impact Factor: 8.76

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