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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | A Review On Health Benefits Of Probiotic Bacteria |
| Authors Name: | Talwar Pooja , Patel Sweta |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_182260
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| Published Paper Id: | IJNRD2207163 |
| Published In: | Volume 7 Issue 7, July-2022 |
| DOI: | http://doi.one/10.1729/Journal.31109 |
| Abstract: | Probiotics are being used more frequently for human and animal health. Dairy is a common source of human probiotics. Human probiotics are often obtained from dairy meals, whereas animal probiotics are frequently obtained from the animals' digestive tracts. People with lactose intolerance prefer probiotics derived from sources other than milk products. Fermented non-dairy foods and beverages, as well as non-dairy and non-fermented foods such as fresh fruits and vegetables, breastfed newborn faeces, and human breast milk, are among these sources. Probiotics used in humans and animals are chosen in stages; after the initial isolation of the appropriate culture medium, the probiotics must meet several requirements, including being nonpathogenic acid and bile-tolerant strains with the ability to act against pathogens in the gastrointestinal tract, as well as The safety-enhancing characteristic of being incapable of transmitting antibiotic resistance genes to other bacteria. The precise identification of the probiotic species is required in the final selection phases. |
| Keywords: | Lactic acid bacteria, Fermented food, Probiotics, milk products, and Unconventional sources. |
| Cite Article: | "A Review On Health Benefits Of Probiotic Bacteria", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.7, Issue 7, page no.1445-1459, July-2022, Available :http://www.ijnrd.org/papers/IJNRD2207163.pdf |
| Downloads: | 000118760 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2207163 Registration ID: 182260 Published In: Volume 7 Issue 7, July-2022 DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.31109 Page No: 1445-1459 Country: Surat, Gujarat, India Research Area: Life Sciences Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2207163 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2207163 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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