A Review On Health Benefits Of Probiotic Bacteria

Registration ID: IJNRD_182260

Published ID: IJNRD2207163

: http://doi.one/10.1729/Journal.31109

Talwar Pooja, Patel Sweta

Lactic acid bacteria, Fermented food, Probiotics, milk products, and Unconventional sources.

Probiotics are being used more frequently for human and animal health. Dairy is a common source of human probiotics. Human probiotics are often obtained from dairy meals, whereas animal probiotics are frequently obtained from the animals' digestive tracts. People with lactose intolerance prefer probiotics derived from sources other than milk products. Fermented non-dairy foods and beverages, as well as non-dairy and non-fermented foods such as fresh fruits and vegetables, breastfed newborn faeces, and human breast milk, are among these sources. Probiotics used in humans and animals are chosen in stages; after the initial isolation of the appropriate culture medium, the probiotics must meet several requirements, including being nonpathogenic acid and bile-tolerant strains with the ability to act against pathogens in the gastrointestinal tract, as well as The safety-enhancing characteristic of being incapable of transmitting antibiotic resistance genes to other bacteria. The precise identification of the probiotic species is required in the final selection phases.

Published Paper   E-Certificate

Talwar Pooja & Patel Sweta (July-2022). A Review On Health Benefits Of Probiotic Bacteria. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 7(7), 1445-1459. http://doi.one/10.1729/Journal.31109

Volume 7 Issue 7, July-2022

Pages : 1445-1459

Paper Reg. ID: IJNRD_182260

Published Paper Id: IJNRD2207163

Downloads: 000122257

Research Area: Life Sciences 

Author Type: Indian Author

Country: Surat, Gujarat, India

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Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2207163

Crossref DOI: http://doi.one/10.1729/Journal.31109

Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)

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