MULTIPURPOSE INGREDIENT FOR COSMETICS: RICE (Oryza Sativa)

MULTIPURPOSE INGREDIENT FOR COSMETICS: RICE (Oryza Sativa)

Registration ID: IJNRD_181936

Published ID: IJNRD2207016

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Anuja Madne , Miloni Vora , Nibha Bajpai , Deepak Wasule

Rice (Oryza Sativa); rice bran; rice bran oil; rice bran fatty acid; rice bran wax; fermented rice water; cosmetic; applications.

Rice is the cuticle that exists between the rice and the husk of the paddy and is made up of the embryo and endosperm of Oryza sativa (family Gramineae) seeds. Rice bran is a natural component of whole grains and contains phytonutrients such as oryzanols, tocopherols, tocotrienols, phytosterols, and, most significantly, dietary fibres. Rice bran oil is extracted from rice bran, which is a waste product of the rice milling industry. Rice bran wax is a natural vegetable wax produced by rice bran oil refineries as a value-added by-product. Rice Bran Fatty Acid, which is obtained from crude Rice Bran oil, is believed to be the most widely available product. Rice water that has been fermented and turned slightly sour is known as fermented rice water. Rice has many cosmetic applications in skin care and hair care. The primary goal of this article is to educate readers about rice, including its different parts, extraction methods, and cosmetic applications.

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"MULTIPURPOSE INGREDIENT FOR COSMETICS: RICE (Oryza Sativa)", IJNRD - INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT (www.IJNRD.org), ISSN:2456-4184, Vol.7, Issue 7, page no.124-132, July-2022, Available :https://ijnrd.org/papers/IJNRD2207016.pdf

Volume 7 Issue 7, July-2022

Pages : 124-132

Paper Reg. ID: IJNRD_181936

Published Paper Id: IJNRD2207016

Downloads: 000121242

Research Area: Science & Technology

Country: Nagpur, Maharashtra, India

Published Paper PDF: https://ijnrd.org/papers/IJNRD2207016.pdf

Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2207016

Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)

ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016

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