Paper Title
Vegetable Chunks as a Potential Source of Nutrients
Article Identifiers
Authors
Purnima Kumari Prajapati , Dr. Sunita Mishra
Keywords
vegetables chunks, protein, solar drying, Ficus carica, ready to cook
Abstract
The present study is done in formation of a ready to cook food or a nutrigenomic food. We are very familiar with a traditional term “wadi” which is made up of different type of pulses. The consumption of wadi is very common in ruler areas but now at present scenario there is high demand of these wadi because it easy to cook and less time taking food. But there is a big issue with working women’s to fulfill the basic requirement of nutrient which are found from vegetables. The formulated product vegetable chunks are made up from mixed vegetables and soybean seeds which are high is protein, fat, calcium, micronutrients and other minerals. The formulated product is a ready to cook food product which can be used as a onetime meal. The product is having a long shelf life and less microbial activity. Various parameter such as moisture, ash, protein, fat, calcium, morphological structure etc are standardized. The product is very easy to use and quick to incorporate in diet.
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How To Cite (APA)
Purnima Kumari Prajapati & Dr. Sunita Mishra (June-2022). Vegetable Chunks as a Potential Source of Nutrients. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 7(6), 235-246. https://ijnrd.org/papers/IJNRD2206026.pdf
Issue
Volume 7 Issue 6, June-2022
Pages : 235-246
Other Publication Details
Paper Reg. ID: IJNRD_181693
Published Paper Id: IJNRD2206026
Downloads: 000121986
Research Area: Science & Technology
Country: Lucknow, up, India
Published Paper PDF: https://ijnrd.org/papers/IJNRD2206026.pdf
Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2206026
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Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)
ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016
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This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition
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