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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | Vegetable Chunks as a Potential Source of Nutrients |
| Authors Name: | Purnima Kumari Prajapati , Dr. Sunita Mishra |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_181693
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| Published Paper Id: | IJNRD2206026 |
| Published In: | Volume 7 Issue 6, June-2022 |
| DOI: | |
| Abstract: | The present study is done in formation of a ready to cook food or a nutrigenomic food. We are very familiar with a traditional term “wadi” which is made up of different type of pulses. The consumption of wadi is very common in ruler areas but now at present scenario there is high demand of these wadi because it easy to cook and less time taking food. But there is a big issue with working women’s to fulfill the basic requirement of nutrient which are found from vegetables. The formulated product vegetable chunks are made up from mixed vegetables and soybean seeds which are high is protein, fat, calcium, micronutrients and other minerals. The formulated product is a ready to cook food product which can be used as a onetime meal. The product is having a long shelf life and less microbial activity. Various parameter such as moisture, ash, protein, fat, calcium, morphological structure etc are standardized. The product is very easy to use and quick to incorporate in diet. |
| Keywords: | vegetables chunks, protein, solar drying, Ficus carica, ready to cook |
| Cite Article: | "Vegetable Chunks as a Potential Source of Nutrients", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.7, Issue 6, page no.235-246, June-2022, Available :http://www.ijnrd.org/papers/IJNRD2206026.pdf |
| Downloads: | 000118765 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2206026 Registration ID: 181693 Published In: Volume 7 Issue 6, June-2022 DOI (Digital Object Identifier): Page No: 235-246 Country: Lucknow, up, India Research Area: Science & Technology Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2206026 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2206026 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
Journal Starting Year (ESTD) : 2016
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