SUPPLEMENT FORMATION THROUGH UTILIZING CITRUS FRUIT PEEL POWDER WITH ANTIOXIDANT RICH SPICES

Registration ID: IJNRD_181337

Published ID: IJNRD2205054

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Jyoti, DR. VEENA

Citrus by product, Nutraceuticals, Phenolic compounds, Dietary fiber, Antioxidant

ABSTRACT: So many varieties of fruits exist in the world and citrus fruits are one important from them. Citrus are the largest fruit crops grown across the globe which belonging to the family Rutaceae which include fruits such as orange, mandarin, sweet lemon, lemon, sour orange and grapefruit appear as a well known promising source of multiple beneficial nutrients for human beings. It is one of the most profitable crops in terms of economy as well as popular for nutritional benefits from point of health. The most interesting aspect about citrus is the availability of several varieties with attractive colours and taste. Approximately 50 % of citrus remains unconsumed after processing as pith residue, peels and seeds and pulp. Direct disposal of these wastes can cause serious environmental problems in terms of killing natural flora present in the soil because of antibacterial properties of limonene oils. Seepage to underground waters or open water bodies affects water quality and aquatic life. Processing of citrus by-products potentially represents a rich source of phenolic compounds, dietary fiber and antioxidant, owing to the large amount of peel produced by user. These citrus fruit residues as waste, which are generally discarded in the environment that can act as potential nutraceutical resources for human. Citrus waste can reuse to obtain value added-phytochemicals and pectin is one of the popular topics in industrial research now a day. Due to their low cost and easy availability around us, such wastes are capable of offering significant low-cost nutritional dietary supplements. The utilization of these bioactive rich citrus residues can able to provide an efficient, inexpensive, and environment friendly platform for the production of novel nutraceuticals. In This review combination of citrus peels and antioxidant rich spices are used to formulate a supplement, which generally discarded as waste.

Published Paper   E-Certificate

Jyoti & DR. VEENA (May-2022). SUPPLEMENT FORMATION THROUGH UTILIZING CITRUS FRUIT PEEL POWDER WITH ANTIOXIDANT RICH SPICES. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 7(5), 506-511. https://ijnrd.org/papers/IJNRD2205054.pdf

Volume 7 Issue 5, May-2022

Pages : 506-511

Paper Reg. ID: IJNRD_181337

Published Paper Id: IJNRD2205054

Downloads: 000122254

Research Area: Health Science 

Author Type: Indian Author

Country: Ghaziabad, Uttar Pradesh, India

Published Paper PDF: https://ijnrd.org/papers/IJNRD2205054.pdf

Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2205054

Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)

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