Medicinal and Chemical study of Turmeric (Curcuma longa)

Medicinal and Chemical study of Turmeric (Curcuma longa)

Registration ID: IJNRD_180349

Published ID: IJNRD2102042

DOI: Click Here to Get

Dr.Sheeba Shafi , Al Bandri Yousef Johar Al-Johar

Turmeric , Curcumin , Chemical composition , Health benefits

Abstract : Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia, that requires temperatures between 20°C and 30°C and a considerable amount of annual rainfall to thrive. For centuries, Curcuma longa (turmeric) was used as a spice in Asian cuisine and as a medicinal herb for treatment of inflammation, pain, wound healing, and digestive disorders. Turmeric was also used in Ayurveda and other traditional Indian medical systems, as well as Eastern Asian medical systems such as traditional Chinese medicine. In India, it was traditionally used for disorders of the skin, upper respiratory tract, joints, and digestive system. The present study is intended towards its medicinal and chemical properties .

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"Medicinal and Chemical study of Turmeric (Curcuma longa) ", IJNRD - INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT (www.IJNRD.org), ISSN:2456-4184, Vol.6, Issue 2, page no.407-412, February-2021, Available :https://ijnrd.org/papers/IJNRD2102042.pdf

Volume 6 Issue 2, February-2021

Pages : 407-412

Paper Reg. ID: IJNRD_180349

Published Paper Id: IJNRD2102042

Downloads: 000121284

Research Area: Health Science 

Country: Al- Hassa -KSA, Eastern province, Saudi Arabia

Published Paper PDF: https://ijnrd.org/papers/IJNRD2102042.pdf

Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2102042

Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)

ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016

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