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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | Trans Fatty Acids: Chemistry, Health risk association, Global and Indian regulations- A review |
| Authors Name: | Dr. Gargee Yadav |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_182046
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| Published Paper Id: | IJNRD2012001 |
| Published In: | Volume 5 Issue 12, December-2020 |
| DOI: | |
| Abstract: | Trans fatty acids in foods have been a subject of concern from the day they have been identified as a potent health risk factor linked with cardiac diseases. Industrially produced trans fats are an important ingredient in snack food, baked foods, and fried foods. Manufacturers often use them as they don’t turn rancid as easily as non-hydrogenated fats. They can withstand repeated heating without breaking down, and the process can turn a liquid oil into a solid, which can be easily transported. It was also much less expensive than many solid animal fats. These characteristics were attractive to food makers, and partially hydrogenated oils became a mainstay in commercial baked goods like packaged pastries and cookies, other snack foods, and in fast-food restaurant deep fryers. Moreover, it’s consumption increased since the 1960s when the food industry began replacing animal fats with partially hydrogenated oils following public health recommendations to reduce the intake of saturated fats, such as those contained in butter. Recent research has shown that it promotes inflammation, an overactivity of the immune system that has been implicated in heart disease, stroke, diabetes, and other chronic conditions. Elimination of industrially produced trans fats from the global food supply has been identified as one of the priority targets of WHO’s strategic plan. |
| Keywords: | trans-fatty acids, partially hydrogenated vegetable oils, Heart diseases WHO’s strategic plan |
| Cite Article: | "Trans Fatty Acids: Chemistry, Health risk association, Global and Indian regulations- A review", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.5, Issue 12, page no.1-4, December-2020, Available :http://www.ijnrd.org/papers/IJNRD2012001.pdf |
| Downloads: | 000118755 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2012001 Registration ID: 182046 Published In: Volume 5 Issue 12, December-2020 DOI (Digital Object Identifier): Page No: 1-4 Country: -, -, - Research Area: Engineering Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2012001 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2012001 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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