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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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Issue: May 2024
Volume 9 | Issue 5
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| Paper Title: | Mughal Culinary Fusion: Blending Cultures in Cuisine |
| Authors Name: | Safia Shahzad |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_212380
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| Published Paper Id: | IJNRD2401300 |
| Published In: | Volume 9 Issue 1, January-2024 |
| DOI: | |
| Abstract: | The significance of food in portraying a high-quality life has been evident throughout human history. When the Mughals arrived and chose India as their home, they embraced many Indian values. In the process of settling, they contributed various elements, including architectural monuments, paintings, music, and a remarkable cuisine. The Mughals transformed the country's culinary landscape by blending Persian and Central Asian influences with Indian Rajput cuisine, resulting in the creation of the exquisite Mughal cuisine. Babur employed Hindustani cooks, Humayun introduced them to the Persian court, and Akbar, through alliances with the Rajputs, forged a remarkable fusion. Akbar's collaborations with the Rajputs played a crucial role in the amalgamation of both cultures, giving rise to the finest examples of Mughal cuisine. This cuisine featured a harmonious blend of Indian spices with Persian and Central Asian recipes, resulting in the creation of delightful delicacy. |
| Keywords: | Mughals, exquisite cuisine, fusion, spices, recipes, delicacies. |
| Cite Article: | "Mughal Culinary Fusion: Blending Cultures in Cuisine", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.9, Issue 1, page no.c781-c784, January-2024, Available :http://www.ijnrd.org/papers/IJNRD2401300.pdf |
| Downloads: | 000118754 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2401300 Registration ID: 212380 Published In: Volume 9 Issue 1, January-2024 DOI (Digital Object Identifier): Page No: c781-c784 Country: Aligarh, Uttar Pradesh, India Research Area: Social Science and Humanities Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2401300 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2401300 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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