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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | Cocina y Gastronomía de España |
| Authors Name: | Inesh Chauhan |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_218798
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| Published Paper Id: | IJNRD2404578 |
| Published In: | Volume 9 Issue 4, April-2024 |
| DOI: | |
| Abstract: | Embark on a sensory expedition through the intricate labyrinth of Spanish cuisine, where every bite tells a story of tradition, innovation, and cultural heritage. Spanning the length and breadth of the Iberian Peninsula, Spain’s culinary landscape is a mosaic of flavours, textures, and aromas shaped by centuries of history and a tapestry of regional diversity. At its core, Spanish cuisine celebrates the abundance of the land and sea, with a reverence for fresh, seasonal ingredients. From the coastal regions of Catalonia to the fertile plains of La Mancha, each corner of Spain offers a bounty of culinary treasures waiting to be discovered. Succulent seafood, fragrant olive oil, and world-renowned cured meats are just a few examples of the ingredients that form the building blocks of Spanish gastronomy. Yet, it is not just the ingredients themselves that define Spanish cuisine, but also the artistry and craftsmanship of its preparation. Traditional dishes like paella, tortilla Española, and gazpacho are steeped in history, passed down through generations as cherished family recipes. Meanwhile, avant-garde chefs push the boundaries of culinary innovation, blending traditional flavours with modern techniques to create gastronomic masterpieces that captivate the senses. Furthermore, Spain’s culinary heritage is a testament to its rich cultural tapestry, with influences ranging from the Moorish conquest to the Age of Exploration. Arab spices, Sephardic sweets, and New World ingredients all contribute to the vibrant mosaic of Spanish cuisine, resulting in a fusion of flavours that is as diverse as the country itself. This abstract invites you to embark on a gastronomic journey through Spain, where every meal is a celebration of history, culture, and the joy of good food. From bustling markets to Michelin-starred restaurants, the flavours of Spain await to tantalize your taste buds and awaken your senses. |
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| Cite Article: | "Cocina y Gastronomía de España ", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.9, Issue 4, page no.f629-f649, April-2024, Available :http://www.ijnrd.org/papers/IJNRD2404578.pdf |
| Downloads: | 00015 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2404578 Registration ID: 218798 Published In: Volume 9 Issue 4, April-2024 DOI (Digital Object Identifier): Page No: f629-f649 Country: Bahadurgarh, Haryana, India Research Area: Arts Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2404578 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2404578 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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