INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
This study examines the application of lean manufacturing principles to the dynamic and complex environment of the food and beverage industry. The aim of the study is to explore the potential benefits, challenges and key successes associated with implementing simple practices to increase productivity. The study highlights successful strategies implemented by companies that have successfully integrated lean practices, providing valuable insights for organizations considering or currently implementing lean transformations in the food and beverage industry.
"A STUDY ON IMPLEMENTATION OF LEAN MANUFACTURING IN FOOD AND BEVERAGE INDUSTRY", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.9, Issue 3, page no.f594-f600, March-2024, Available :http://www.ijnrd.org/papers/IJNRD2403569.pdf
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2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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