INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
The fig (Ficus carica L.), one of the first cultivated trees in the world, is grown in many parts of the world with moderate climates. Figs are eaten dry and fresh; however, as fresh figs are highly perishable they are largely consumed near production areas. Figs are nutritious fruits rich in fiber, potassium, calcium, and iron. Fresh figs are highly sensitive to physical damage, and susceptible to postharvest decay infections. Preharvest and postharvest conditions are very important to improve fruit quality and postharvest life. At this point, reducing postharvest losses and developing global fresh fig marketing is a big challenge for plant breeders, physiologists and postharvest technologists.
Keywords:
Fig, Cold Room, Storage and Post-storage.Biological activities; ethnomedicne; fig.
Cite Article:
"Review on:- Ficus carica L. (Moraceae): Traditional Uses and Biological Activities. ", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.7, Issue 12, page no.a80-a89, December-2022, Available :http://www.ijnrd.org/papers/IJNRD2212012.pdf
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ISSN:
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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